The Kitchen, Inc. Achieves National Accreditation

SPRINGFIELD, Mo. (August 13, 2018) — The Kitchen, Inc.is pleased to announce it has achieved national accreditation through the New York-based Council on Accreditation (COA). During the two year process, COA evaluated all aspects of The Kitchen’s programs, services, management, and administration.

The COA accreditation process involves a detailed review and analysis of an organization’s administration, management, and service delivery functions against international standards of best practice. The standards driving accreditation ensure that services are well-coordinated, culturally competent, evidence-based, outcomes-oriented, and provided by a skilled and supported workforce. COA accreditation demonstrates accountability in the management of resources, sets standardized best practice thresholds for service and administration, and increases organizational capacity and accountability by creating a framework for ongoing quality improvement.

To achieve COA accreditation, The Kitchen first provided written evidence of compliance with the COA standards.  Thereafter, a group of specially trained volunteer Peer Reviewers confirmed adherence to these standards during a series of on-site interviews with trustees, staff and clients.

Based on their findings, COA’s volunteer-based Accreditation Commission voted The Kitchen had successfully met the criteria for accreditation.

An endorsement of COA and the value of its accreditation process is reflected in it being named by the US State Department as the sole national independent accrediting body under the Hague Convention on Intercountry Adoption to accredit intercountry adoption service providers. In addition, COA is the only national accreditor designated by the U.S. Department of Defense to develop accreditation standards and processes for human service programs provided to military personnel and their families.

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